About those Pork Chops

Last night we had the pork chops that didn't get made Monday night due to our power outage. The recipe is one from Danielle Bean's website that another reader sent in and it was fabulous! The only alteration that I made was I made my own apple pie filling instead of using canned by peeling and slicing 3 granny smith apples and mixing in lemon juice, 1/4 cup sugar, 1/4 cup brown sugar, 1 Tbsp cornstarch, 1/4 tsp cinnamon, and 1/8 tsp nutmeg. Everyone loved it and my husband even commented on the wonderful smell when he entered the house after work.

I get so excited when we find a new really great recipe to add to our dinner cycle! Just had to share!